Beratung am Emfang Beratung am Emfang

Courses Hospitality, Event Management and Tourism (6)

Bachelor of Science FH in Business Administration mit Vertiefung in Hotellerie und Gastronomie (parallel zur Hotelfachschule Zürich)

Bachelor of Science/Arts (BSc/BA)

2-mal pro Jahr (Mai, November)
Duration 6 Semester
mit Präsenzanteil und Live-Streaming
more...
Show all Hospitality, Event Management and Tourism courses

Information events Hospitality, Event Management and Tourism (12)

Show all Hospitality, Event Management and Tourism information events

Individuals Hospitality, Event Management and Tourism (5)

Emanuele Cosomati

Lecturer

Dozent BSc Hospitality Business & Events Management

Hospitality, Event Management and Tourism
more...

Thomas Fahrni

Leiter Unternehmerausbildung bei GastroSuisse und Co-Studiengangsleiter im CAS FH in Excellence in Gastronomy

Gastronomy | Hospitality | Hospitality, Event Management and Tourism
more...

Dr. Patrick Flad

Dozent BSc Business Communication / Tourismus / Hospitality & Events

Business Administration | Business Management | Change Management | Hospitality, Event Management and Tourism | Innovation Management | International Management | Project Management
more...
Show all Hospitality, Event Management and Tourism individuals

Blog posts Hospitality, Event Management and Tourism (1)

Facebook Twitter Xing LinkedIn WhatsApp E-Mail